feeling like a grinder

Meatball Grinders...easiest dinner ever.

12 meatballs, frozen or homemade are fine
1 jar of sauce (Mids 32oz meat sauce is great!)
4 hoagie style rolls (I used Martin's)
4 slices smoked provolone cheese slices
grated Parmesan cheese

Cook either frozen or homemade meatballs. (Mine are homemade...simmered in the crockpot in a jar of sauce).  Toast the hoagie rolls at 350 for 4 minutes. Load 3-4 meatballs onto each of the rolls.  Top with sauce then break the provolone cheese in half, top the meatballs with the cheese.  Return to oven, cook for 7-8 minutes. 

Serve with a salad.  Holy yum!

1 comment:

Related Posts Plugin for WordPress, Blogger...