Our new favorite meal lately has been THIS wonderful recipe from Home Cooking Memories. Meatball grinders...or sandwiches or hoagies. Whatever you call them, they're fantastic! So easy to make, and perfect for a leftover lunch!
Meatballs separated with our big silicone muffin cups from Target, Martin's Hoagie Rolls, snap peas with ranch in the mini dipper, and blueberries. They will assemble the sandwich at lunchtime, so the bread doesn't get soggy. Nothing is worse than soggy bread. Ugh.
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