feeling a little leftover


Our new favorite meal lately has been THIS wonderful recipe from Home Cooking Memories. Meatball grinders...or sandwiches or hoagies.  Whatever you call them, they're fantastic!  So easy to make, and perfect for a leftover lunch!  

Meatballs separated with our big silicone muffin cups from Target, Martin's Hoagie Rolls, snap peas with ranch in the mini dipper, and blueberries. They will assemble the sandwich at lunchtime, so the bread doesn't get soggy. Nothing is worse than soggy bread. Ugh. 


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7 comments:

  1. Yum! I'd like to see that in my lunchbox! :D

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    Replies
    1. ❤❤❤❤Jenn thanks!

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  2. Are the rolls a smaller size than normal, where do you find them?

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    1. Lisa, it's a half of a roll. I got them at Publix in the bread section. Usually near the end, on a top shelf. Love Martins breads!

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  3. Sarah Paterson-FarrandAugust 29, 2013 at 3:40 PM

    Looks good. Are your blueberries frozen (fresh frozen)? If so, does the texture change when they thaw out?

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    Replies
    1. They're fresh. I haven't tried frozen blueberries, yet. I do frozen peas all the time with no complaints.

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  4. Steph @ Three Loud Kids!August 30, 2013 at 11:48 AM

    Yum! I lose sending leftovers with in my daughters lunch!

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