Easy Fish Florentine Bake
2 pounds of fish filets (I used frozen flounder, didn't even thaw it.)
Salt and pepper or even some Old Bay would be great
1 box thawed chopped spinach
2 cups Bisquick
1 cup milk
1/4 cup grated parmesean cheese (optional)
Set oven to 350. Arrange fish filets in a greased baking dish. Season with salt and pepper or Old Bay. Spread the chopped spinach over the top of the filets. In a separate bowl, use a fork to whisk the bisquick, milk, eggs and parmesean cheese together. Pour mixture over top of spinach and fish. Bake for about 40 minutes until the bisquick is golden brown.